The vital factors for successful forage preservation are low pH and anaerobic conditions. Our product range of less corrosive silage additives support the lactic acids produced during the early stages of the ensiling process. This effectively inhibits undesired microbial multiplication and unwanted secondary fermentation, minimizing silage storage and feed out losses.
It is an established fact that grain and maize attains its peak nutritional value when the moisture content is between 35% and 45%. Our method of processing grain or maize with this high moisture content ensures optimum fermentation with maximum control of aerobic stability in crimped, ensiled grains, maize and pulses.