Research has established that organic acids lower gastric pH. The result is increased activity of proteolytic enzymes, improved protein digestibility, and inhibited proliferation of pathogenic bacteria such as E. Coli and Salmonella in the gastrointestinal tract. Most organic acids also improve mineral solubility. Our product range consists of highly concentrated acid-based products. By combining different acids the anti-microbial activity is optimised.
In ruminants, most dietary components are fermented by bacteria in the rumen into volatile fatty acids like acetic, propionic and butyric acids. These acids play an important role in milk production. Our products provide lactating cows with essential minerals and acids to support the fermentation functions needed to produce milk.