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Stories category: Article

A person walking with bicycle holding a paper cup.

Packaging on-the-go

When food-related goods and services are only a few clicks away from consumers, what is required from food packaging? Quite a lot, and chemistry plays an important role in enabling the functionalities required of fiber-based packaging. An expert panel investigated some possible future scenarios for food packaging, and discovered a future where convenience is king.
Close up of a sunflower on a table.

Renewable sizing chemistry – Frequently asked questions

Sunflower oil instead of fossil-based olefins – Kemira innovation in internal sizing chemistry helps paper and board producers increase the share of renewable raw materials in their production. Here are the most frequently asked questions about our novel renewable sizing chemistry, the sunflower ASA, and answers to them.
A close up of a small pine tree plant.

Moving forward with bio-based chemistries

In Kemira R&D, complementing and replacing fossil-based raw materials with renewable ones is a goal of several on-going projects. One such project is the EU funded VEHICLE, which keeps Research Scientist Brita Peltokoski busy.
A person putting a food package in to the shopping basket.

Paper – the green packaging experience?

Recently, Kemira investigated what food and its packaging could look like in ten years’ time. Four possible futures were identified in the scenario work, and one of them is all about green packaging experiences.
A person comparing two products.

Packaged preferences – A future of fragmented consumer interests and tastes

Food is much more than simply what’s on the plate. For many, it is also a significant way of self-expression – not just fuel for the engine, but something that describes and defines who we are. We recently investigated how we will purchase, package, and consume food in ten years’ time. According to one of the four future scenarios that were identified, “You are what you eat” could be the mantra that most consumers will live by.
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