Outi Grönfors, Principal Scientist at Kemira, discusses her work and how chemicals can help keep microplastics out of our water.

As you would expect, any packaging material that comes into contact with your food has to comply with much stricter hygiene regulations than the box your new shoes come in. The chemicals used to give food packaging its strength and stop it from leaking should stay in the packaging and not migrate into your food. But how do we help packaging manufactures ensure their products are safe?

What could be better on a hot summer’s day than cooling down with a cone or tub of your favorite ice cream? But when picking the package out of the store freezer, have you ever thought about the invisible chemical magic that makes sure your tasty treat stays safe to eat, in one piece, and looking irresistible?