ArticleFood packagingPulp & Paper
Meeting the challenge of microbe control in hygienic board
Over 14 million tons of hygienic board is produced every year for packaging different types of food and beverages. For many board mills, staying compliant with the food contact regulations is a continuous balancing act, and the usual suspects for out-of-spec production are bacterial spores. How does one control microbes and prevent spores in hygienic board machines?