Dairy and meat
The effluent of food production facilities typically contains large quantities of detergents, solid materials, and organic substances such as fat and proteins. In addition, the plants vary in terms of equipment, layout, cost structure and effluent restrictions. Deciding on the most efficient strategy for treating and discharging or disposing of effluent requires solid application and chemistry expertise.
In addition to supplying high-performance chemicals for water treatment, we can also help with your overall energy management. For example, by optimizing your wastewater pre-treatment and maximizing your biogas production, significant savings can be achieved. Other areas where chemistry can mean significant savings in energy include the treatment and drying of sludge prior to disposal, and optimizing the membrane processes when treating raw incoming water.